Read several lines out loud to Di because I enjoyed them so much. In regards to the sweetness, I’m always surprised how much freezing something diminishes the sweetness of the sugar. Di and I make mung bean popsicles in the summer, and every single year, it seems like enough sugar in the premix, but is barely sweet in the popsicle.
Read several lines out loud to Di because I enjoyed them so much. In regards to the sweetness, I’m always surprised how much freezing something diminishes the sweetness of the sugar. Di and I make mung bean popsicles in the summer, and every single year, it seems like enough sugar in the premix, but is barely sweet in the popsicle.